Fooby EN's Public Wall collection
Grilled vegetable tonnato
Toasted apricot sorbet
Sticky cauliflower skewers
Grilled veal cutlets with miso butter
Bistecca alla fiorentina
Courgette and salmon skewers
Grilled aubergine parcels with feta
Grilled nectarine and halloumi salad
Grilled pineapple with coconut dip
Basil tagliatelle with creamy pesto
Creamy courgette and kiwi smoothie
Rosemary and honey brioche with beurre à la fleur de sel
Honey and mustard pretzel snack
Currywurst bites
Mini omelette and tuna rolls
Crispy spring onion flatbreads
Crème brulée tartlets with strawberries
Creamy dreamy Lassi
Perch fillets topped with crispy dill
King's sour
Lady Marmalade
Señorita solera
Vin Santo mousse with cantucci & rosemary brittle
Mascarpone semifreddo with chocolate and amaretti
Amarena Arabica
Fig Sù with cantucci
Spicy mushroom and bacon sablés
Buckwheat and rhubarb ice cream
Pesto pasta with asparagus and white beans
Brownie and pistachio ice cream slices
Swedish cardamom buns (Kardemummabullar)
Creamy lemon and basil pasta
Gluten-free chocolate and peanut pops
Pulled mushroom tacos from the grill
Asian soup
Honey and buttermilk braided bread
Spring salad with strawberries
Soy chicken with carrot salad
Summer leftovers salad
Marinated salmon with fennel and pumpernickel
Two-tone pasta filled with courgette and cured ham
Grilled pizza caprese
Fennel and salmon sandwich
Conchiglioni with pea and cream cheese filling
Vietnamese rice noodle bowl (Bùn thit nuong)
Beef entrecôte with grilled lemon dressing
Lemon sole fillets with lemon and caper sauce
Vietnamese beef skewers
Rhubarb strudel
Palak paneer with rice
Asparagus strudel tart
Quinoa pizza
Grilled tandoori and tofu skewers
Grilled kebab skewers
Grilled garlic bread
Chicken wing skewers with peanut dip
Stuffed grilled calamari
Hot dogs with radish relish
Grilled lemon cake with berries
Kohlrabi carpaccio with smoked trout
Burrata and cucumber salad with green oil
Pizza babka
Roasted Romanesco with yoghurt & mint dressing
Vegan pistachio cake
White asparagus with vegan mayonnaise
Rhubarb and goat’s cheese slices
Pepper rice with feta
Hugo
Lettuce soup with dill oil
Tagliata with artichoke salad
Herb-crusted rack of lamb with tzatziki
Pretzel rolls
Venere risotto with roasted artichokes
Crispy chicken with rhubarb sauce
Profiteroles with chocolate
Wild garlic hummus with za’atar flatbread
Farinata with pesto and burrata
Lemon pralines
Flatbreads with lentils
Chocolate cake with buttermilk
Blondies with dark chocolate chips
Asparagus panzanella
Scallops with quinoa salad
Lemon swirls
Strawberry ice cream cake with meringue
Spring pasta with spring onion sauce
Scones with salmon
Overnight oats with rhubarb
Chicken steaks with peanut sauce
Pastéis de nata (custard tarts)
Mini omelettes with smoked salmon cream
Potato and egg salad with green dressing
Salmon trout amandine with mangetout
Egg croissant sandwich
Beetroot eggs with crudités and dip
Crispy tofu bites
Ricotta and strudel cheesecake
Baked oatmeal
Roasted carrots with quark dip
Roast veal with morel risotto