Grilled tandoori and tofu skewers

Grilled tandoori and tofu skewers

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    In a bowl, mix the lime zest and juice with all the other ingredients up to and including the chilli. Thread the tofu pieces onto 2 wooden skewers, brush with 2 tbsp of the marinade, set aside the remainder of the marinade.
  3. Step 3

    Charcoal/gas/electric grill
  4. Step 4

    With the lid down, grill the tandoori and tofu skewers over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Serve the reserved marinade as a sauce, sprinkle with the peanuts and coriander.