Gluten-free chocolate and peanut pops

Gluten-free chocolate and peanut pops

Try Gluten-free chocolate and peanut pops by FOOBY now. Or discover other delicious recipes from our category breakfast.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    In a bowl, mix the rice flour with all the other ingredients up to and including the rice milk. Halve the mixture, mix one half with cocoa powder and rice milk. Shape both halves into rolls (each approx. 2 cm in diameter), chill for approx. 30 mins.
  3. Step 3

    To shape
  4. Step 4

    Cut the rolls into pieces approx. 1 cm long, shape into small balls. Place the balls on a baking tray lined with baking paper.
  5. Step 5

    To bake
  6. Step 6

    Approx. 10 mins. in the centre of an oven preheated to 180°C, mixing the balls once. Remove the pops, leave to cool.