Fooby EN's Public Wall collection
Vegan cinnamon stars
Puff pastry muffin canapés
Tea-infused chocolate cake
Chocolate marshmallow mousse
Christmas focaccia
Rice crust quiche
Super-quick meat fondue
Saffron and pasta dough stars
Pistachio and lemon Christmas trees
Pizza bread men
Vegan Mailänderli
Cranberry mulled wine
Confit beef fillet strips on squid tagliolini with fennel
Scandinavian aperitif wreath
Vegan ginger Spekulatius cookies
Gingerbread and walnut biscuits
Fregola sarda with mushrooms and tomatoes
Mumbai Spritz
El Culto
Miso and sesame popcorn
Pear and air-dried beef rolls
Aperitif stars
Mini apricot and bacon rolls
Roasted orange salad
Camembert and apricot bites
Swordfish on honey sauerkraut with orange & saffron oil
Vegan lamb's lettuce soup
Leek and pear soup
Hazelnut meringue with pineapple salad
Beef strips with cognac and pepper sauce
Carrot carpaccio
Tangerine and caramel flan
Salmon fillet with grapefruit sauce
Hibiscus mai tai
Pan-fried salmon with parsnip and almond puree
Herbal tea gimlet
Creamy coffee cocktail
Mulled gin "Toro Caliente"
Root vegetables in pastry
Vegan chocolate and orange mousse
Ginger panna cotta with apples
Tangerine sour
Red Velvet
Celeriac with porcini mushroom sauce and bramata
Radicchio with balsamic sauce
Veal fillet with leek risotto
Tuna tartare canapés
Braised pointed cabbage with miso and beetroot mash
Chocolate and hazelnut shortbread biscuits
Stuffed veal roulade with apples
Chicory snacks
Squash soup with peanut crunch
Mulled apple juice
Vegan sun-dried tomato tartare
Galette aux noix with spicy kumquat compote
Vegetable tempura with yuzu kosho mayonnaise
Goat's cheese dip with figs
Sea buckthorn punch
Mulled Vermouth
Apple and cinnamon churros
Pink jammy dodgers
Ginger latte
Cheese and potato sandwich
Fondue with caramelized leek
Fondue with cream cheese and sage
Raclette with brie and fig mustard
Hot toddy with Earl Grey
Lamb cutlets with dukkah crust and orange couscous
Earl Grey Negroni
Chazuke soup (Japanese green tea soup)
Lemon crinkle cookies
Pomegranate paloma
Meringue with pomegranate
Truffle ravioli
Honey and hazelnut sticks
Beetroot blinis with salmon
Basler Schoggitorf chocolate cake
Ham with mustard risotto
Squash fondue
Squash crostini
Squash cheese burgers with herbs
Chocolate shortbread
Tea cake
Pointed cabbage with tangerine and nut butter
Chräbeli biscuits
Jammie dodgers
Galettes with caramelized onions and figs
Tirggel biscuits
Bread ears with wheatgerm and lemon zest
Apple roses
Katsu curry with sesame and panko tofu
Gingerbread with matcha icing
Vegan Larb
Soft and fluffy squash biscuits
Braided chocolate loaf
Spicy ricotta and gorgonzola cheesecake with pears
Vermicelli Gugelhopf
Autumn vegetable pizza
Sautéed Brussels sprouts and hazelnuts
Vegan Brunsli biscuits