Radicchio with balsamic sauce
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 600 gradicchio
- 1egg
- ¼ tspsalt
- ¼ tsppepper
- 80 gParmesan
- 1organic orange
- 1 tbspbutter
- 1shallot
- ½ dlred wine
- ¾ dlbalsamic vinegar
- 1 tspMaizena cornflour
- 1 tbspwater
- 150 gradicchio
- 50 gdried figs
Instructions
Step 1
Dip the radicchio in the egg, place on a baking tray lined with baking paper, season. Sprinkle with the parmesan and orange zest.Step 2
Approx. 25 mins. in the centre of an oven preheated to 200°C.Step 3
Heat the butter in a pan. Briefly sauté the shallot. Pour in the wine and reduce almost completely. Pour in the balsamic and reserved orange juice, simmer over a medium heat for approx. 5 mins. Mix the cornflour with the water, pour into the pan while stirring, reduce for approx. 2 mins. Remove the sauce from the heat, allow to cool slightly, puree.Step 4
Plate up the baked and fresh radicchio, drizzle with the sauce, scatter the figs on top.