Mulled Vermouth

Mulled Vermouth

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Pour the Vermouth into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.
  2. Step 2

    Heat up the mulled Vermouth once more, strain, pour into glasses, decorate with the pear slices and thyme.