Mulled Vermouth

Mulled Vermouth

Nov 17 2021

Try Mulled Vermouth by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.

Preparation: 20 minutes
Total: 20 minutes

Serves: 4 persons

Ingredients

7 ½ dl
vermouth rosé
2
pears
1
organic lemon
50 g
candied sugar
2 sprigs
thyme
1 sprig
sage
1
cinnamon stick
1
star anise
1
pear
4 sprigs
thyme

Instructions

Step 1
Pour the Vermouth into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.
Step 2
Heat up the mulled Vermouth once more, strain, pour into glasses, decorate with the pear slices and thyme.