Vegan Mailänderli

Vegan Mailänderli

Try Vegan Mailänderli by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 60 persons



  1. Step 1

    Place the margarine, vinegar, lemon zest, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Mix the flour, cornflour and baking powder, add, combine with a wooden spoon to form a dough, flatten a little. Cover the dough and chill for at least 1 hr.
  2. Step 2

    On a lightly floured surface or between a cut-open plastic bag, roll out the dough in batches to approx. 7 mm thick. Cut out shapes (e.g. stars), place the biscuits on two trays lined with baking paper. Chill the biscuits for approx. 15 mins. Mix the almond butter with water and turmeric, coat the biscuits with the mixture.
  3. Step 3

    Approx. 12 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.