Sea buckthorn punch

Sea buckthorn punch

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Bring the apple juice and water to the boil in a pan along with the sea buckthorn, lemon juice, star anise, bay leaf and cinnamon. Cover the punch and leave to infuse for approx. 10 mins. on the switched-off hob. Divide the apple slices between the glasses or cups, pour in the punch.