Autumn vegetable pizza

Autumn vegetable pizza

Try Autumn vegetable pizza by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Place the cashew nuts in a bowl, pour over the boiling water and leave to soak for 20 mins. Drain the nuts, rinse and place in the blender. Pour in the almond milk, olive oil and lemon juice. Add the baking powder, season, mix into a creamy dressing, set aside.
  2. Step 2

    Roll out the dough and place on a tray along with the baking paper.
  3. Step 3

    Approx. 10 mins. on the bottom shelf of an oven preheated to 220°C. Remove.
  4. Step 4

    Spread the squash puree on top of the dough, season. Place the squash, mushrooms and kale in a bowl, season, spread on top of the squash puree.
  5. Step 5

    Approx. 15 mins. on the bottom shelf of the oven. Drizzle the dressing over the pizza.