Fondue with cream cheese and sage

Fondue with cream cheese and sage

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Puree the cream cheese with the seeds and sage until smooth, season.
  2. Step 2

    Rub the garlic around the fondue pot, add the cheese. Mix the cornflour into the wine, pour into the pot. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Add the cream cheese mixture, mix briefly. Serve with the bread and pears.