Fondue with cream cheese and sage
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 125 gplain organic cream cheese
- 50 gsunflower seeds
- 2 bunchessage
- ¼ tspsalt
- ¼ tsppepper
- 1garlic clove
- 800 gfondue cheese mix
- 1 tbspMaizena cornflour
- 4 dlwhite wine
- 800 gbaguettes
- 3pears
Instructions
Step 1
Puree the cream cheese with the seeds and sage until smooth, season.Step 2
Rub the garlic around the fondue pot, add the cheese. Mix the cornflour into the wine, pour into the pot. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Add the cream cheese mixture, mix briefly. Serve with the bread and pears.