Christmas focaccia
Try Christmas focaccia by FOOBY now. Or discover other delicious recipes from our category Baking piquant.
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 500 gwhite flour
- 1 ½ tspsalt
- 1 parceldry yeast
- 3 dlwater
- 2 tbspolive oil
- 1 tbspliquid honey
- 2 tbspdried rosemary
- 3carrots
- ¼leek
- 3radishes
- 3 sprigsrosemary
- a littlewhite flour
- 1 tbspolive oil
- a littlesea salt
Instructions
Step 1
Mix the flour and salt in a bowl. Dissolve the yeast in the water, add to the flour along with the olive oil, honey and rosemary, knead the mixture to form a smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.Step 2
Cut out 6 stars from slices of carrot. Cut the leek into strips approx. 1 cm wide.Step 3
On a lightly floured surface, shape the dough into a ball, flatten slightly, roll out into a focaccia or pull apart by hand. Place the focaccia on a baking tray lined with baking paper.Step 4
Arrange the vegetables on top of the dough to create a Christmas tree. Brush the vegetables and the dough with oil, sprinkle with fleur de sel, leave to rise for a further 10 mins.Step 5
Approx. 30 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a rack, serve lukewarm.