Fooby EN's Public Wall collection
Schenkeli (Carnival cookies)
Ramen noodles
Ravioli
Penne all'arrabbiata
Tomato risotto
Apple sauce
Onion tart
Tafelspitz (boiled beef in broth)
Rooibos spiced tea
Hazelnut stick cookies
Home-made chestnut purée
Sugar-roasted almonds
Celeriac salad
Beef bourguignon
Goulash soup
Caesar salad
Neapolitan doughnuts (graffe napoletane)
Vanilla pudding tart
Celeriac Café de Paris with matchstick fries
Plant-based soufflé pancakes
Bread dumplings with king oyster mushroom ragout
Simple vegan apple cake
Pea, mint and potato soup
Vegan blueberry knots
Jackfruit curry
Sweet potato tarts with oregano
Vanilla, coffee and chocolate swirls
Blood orange eclair hearts
Roast veal with a herb crust
Quinoa and blood orange salad
Cottage cheese medallions
Chocolate and peanut cups
Cheesy spinach and pasta
Egg omelette with smoked trout
Bramata with strips of beef
Bulgur and cabbage rolls
Fish and rice gratin
Chestnut and parsnip soup
Blood orange cake
Katsu chicken with cabbage
Seeded wholegrain bread
Pointed cabbage and mustard soup
Parsnip and leek gratin
Ossobuco with beetroot puree and herbs
Braised borlotti beans with herbs
Kale and sprout crisps
Vegan cinnamon swirls
Stuffed potato gnocchi
Lamb's lettuce with bacon and sunflower seeds
Dried persimmon
Oven-baked silken tofu
Seitan bourguignon
Garlic palmier rolls
Oven-roasted whole buttermilk chicken
Orecchiette with kale and herb pesto
Brownies with marshmallows
Kimchi noodle soup
Brioche with marzipan
Banana upside-down cake
Rice paper dumplings
Cinnamon and cardamom peanut butter
Nut and nougat palmiers
Pear crostini
Carrot terrine
Smashed potatoes
Champagne cake
Blood orange marmalade
Apple galettes des rois
Trout fillet with roasted celeriac
Roasted beetroot with lentil and onion topping
Coconut latte
Vegan strips with noodles
Three Kings' cake with bacon and herbs
Yeast dough flowers
Spicy vegan burger
Clementine and poppy seed porridge
Potato and leek soup
Tofu and red cabbage bowl
No-knead bread with caramelized onions
Grapefruit Moscow Mule
Leibacher Biber with fig ice cream
Cabbage with miso and beetroot mash
Beef medallions with a chestnut crust
Lobster risotto with grapefruit
Mulled wine granita
Pizza dough without yeast
Roasted golden beetroot salad
Onion dip
Bacon salt
Chilli and garlic oil paste
Coconut and lemon crinkle cookies
Date pralines
Spekulatius biscuits
White Negroni
Coconut and lime prawns with paprika aioli
Whiskey & cranberry cocktail
Pear swirls
Vegan French onion soup
Christmas chocolate
Coconut and lemon biscuits