Pizza dough without yeast

Pizza dough without yeast

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Mix the flour, salt and baking powder in a bowl. Pour in the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rest for approx. 30 mins. at room temperature.
  2. Step 2

    Stretch the dough by hand into a thin circle, place on a baking tray lined with baking paper. Combine the passata, oil, garlic and basil, season. Spread the sauce over the dough, leaving a border of approx. 1.5 cm all the way around. Top with the mozzarella.
  3. Step 3

    Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove, top with the rocket.