Spicy vegan burger
Try Spicy vegan burger by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspolive oil
- 6shallots
- 200 gred cabbage
- 1garlic clove
- 1red chilli
- ¼ bunchthyme
- 2 tbspsugar
- 1 tspsalt
- 1 ½ dlapple vinegar
- ½ dlwater
- 4 tbspplain soya yoghurt
- 2 tbspcoarse-grain mustard
- 2 tbspvegan mayonnaise
- ½ tbspSriracha-Sauce
- ¼ tspsalt
- a littlepepper
- olive oil
- 4vegan burgers
- 4burger buns
- 80 gred chicory
- 1carrot
- 30 gMicro Greens
Instructions
Step 1
Heat the oil in a pan. Cover and cook the shallots over a low heat for approx. 15 mins., stirring occasionally. Add the cabbage, garlic, chilli, thyme, sugar and salt, cook for a further 5 mins. Pour in the vinegar and water, bring to the boil, reduce the heat, simmer for approx. 15 mins., stirring occasionally, leave to cool.Step 2
Combine the yoghurt with the mustard, mayonnaise and Sriracha sauce, season.Step 3
Heat the oil in a non-stick frying pan. Fry the burgers for approx. 3 mins. on each side. Toast the cut surfaces of the burger buns in the same pan for approx. 1 min.Step 4
Spread the sauce on the bottom half of each bun, add the chicory, burger, chutney, carrot and micro greens, cover with the top half of the bun.