Mulled wine granita

Mulled wine granita

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine the wine, honey, orange zest and juice with the gingerbread spice, pour into a wide stainless steel bowl. Freeze for approx. 5 hrs., scrape the mixture approx. 5 times with a fork until grainy and frozen.
  2. Step 2

    Layer the vanilla custard alternately in the glasses with the galettes and the orange segments. Scrape the granita thoroughly, serve on top, scatter with the orangettes, serve immediately.