Chocolate and peanut cups

Chocolate and peanut cups

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Place the chocolate and butter in a thin-sided bowl, suspend the bowl over the gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Transfer half of the chocolate to the prepared muffin tin. Brush the edges of the muffin cases with the chocolate. Freeze for approx. 15 mins.
  2. Step 2

    Mix the peanut butter, butter and peanuts. Place into the chocolate using a teaspoon, freeze for approx. 10 mins.
  3. Step 3

    Reheat the remainder of the chocolate, spread on top of the peanut butter layer so that the peanut filling is covered. Sprinkle with fleur de sel, freeze for approx. 15 mins.