Ramen noodles

Ramen noodles

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Scatter the baking powder on a baking tray lined with baking paper, bake for approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool, seal well.
  2. Step 2

    Combine the water and 1½ tsp of the baked baking powder. Mix the flour and salt in a bowl. Add the water, mix into a crumbly mixture using the dough hook on a food processor for approx. 5 mins. on a low setting. Cover the bowl and leave to rest for approx. 30 mins. Knead for another 5 mins. or so, remove from the bowl and knead for a further 5 mins. or so by hand to create a soft dough. Cover the dough and leave to rest for approx. 30 mins.
  3. Step 3

    Divide the dough in half, using the widest roller distance, pass through the roller several times, folding together again each time, cover and leave to rest for approx. 5 mins. Using the pasta maker, roll the dough out more and more thinly (until you reach around the third thinnest roller setting). Roll the sheets of dough through the spaghetti-maker of the pasta maker, or scatter with wheat starch, roll out, and cut into thin strips. Mix the ramen noodles with the wheat starch, leave to dry.