Fish and rice gratin

Fish and rice gratin

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the tomatoes, olives, capers and onion in a bowl. Set aside 80 g. Mix the remainder with the breadcrumbs, butter and mustard, chill.
  2. Step 2

    Rinse the rice in a sieve under cold running water, place in the prepared dish. Add the reserved crumb mixture, spinach and salt, mix. Pour in the stock and wine.
  3. Step 3

    Approx. 25 mins. in the centre of an oven preheated to 220°C, remove, mix the rice.
  4. Step 4

    Salt the fish fillets, place on top of the rice. Spread the crumb coating over the fish, press down firmly.
  5. Step 5

    Approx. 10 mins. in the centre of an oven preheated to 220°C.