Seeded wholegrain bread

Seeded wholegrain bread

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Mix the flour, seed mix, salt and yeast in a bowl. Add the water, oil and honey, mix and knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  2. Step 2

    Empty the seeds into a shallow dish. On a lightly floured surface, flatten the dough a little, shape into a ball and then into a long loaf. Brush the bread with a little water, roll in the seeds, place on a sheet of baking paper (cut slightly bigger than the base of the cooking pot), cover and leave to rise for a further 30 mins. Make one long incision down the middle of the bread.
  3. Step 3

    Place the cooking pot (incl. lid) in the lower half of the oven. Preheat the oven to 240°C. Place the bread and baking paper in the hot cooking pot, cover and bake for approx. 30 mins. Remove the lid and bake for a further 10 mins. Take the pot out of the oven, remove the bread from the pot, leave to cool on a rack.