Stuffed potato gnocchi

Stuffed potato gnocchi

Try Stuffed potato gnocchi by FOOBY now. Or discover other delicious recipes from our category main dish.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Peel and chop the potatoes. Cook the potatoes (uncovered) in boiling salted water for approx. 20 mins. until soft, drain.
  2. Step 2

    Pass the potatoes through a food mill into a bowl, allow to cool slightly.
  3. Step 3

    Place the ricotta in a bowl. Finely chop the walnuts, add to the bowl. Finely grate in a little lemon zest, squeeze in the juice of half a lemon, mix, season.
  4. Step 4

    Mix the flour, ricotta, egg, salt and pepper into the potato mixture. The mixture should still be moist but no longer stick to your hands. Add a little more flour if necessary.
  5. Step 5

    Shape the mixture into walnut-sized balls, flatten slightly. Place approx. 1 tsp of filling in the middle of each, cover with the dough, press firmly, shape into balls. Place the gnocchi on a lightly floured tea towel.
  6. Step 6

    Cook the gnocchi in batches in gently simmering salted water for approx. 5 mins. until they float to the surface. Remove the gnocchi with a slotted spoon, drain and keep warm.
  7. Step 7

    Tear off the sage leaves and coarsely chop the walnuts. Heat the butter in a non-stick frying pan. Add the sage and nuts, fry briefly. Add the gnocchi and heat gently.