Fooby EN's Public Wall collection
Upside-down apple and polenta cake
Vegan cantucci
Pecan and carrot cake with sugar substitute
Vegan chocolate and peanut buns
Gluten-free herb scones
Apple & cinnamon Gugelhopf
Beetroot falafel
Rumpsteak with gravy
Squash ravioli with roasted squash seeds
Carrot and sausage mummies
Autumn barley soup
Salmon with creamy Swiss chard and rice
Quince and goat's cheese tart
Quince bellini
Baked omelette with vegetable filling
One-pot risoni and squash
Piccata milanese with tomato spaghetti
Fondue mac and cheese
Squash and fondue fritters
Chilli fondue
Raclette baguette
Croque raclette
Potato dumplings with raclette cheese
Raclette with braised salmon
Fondue with apples wrapped in bacon
Raclette with chorizo and almonds
Raclette twists with tomato dip
Fondue with hazelnut and thyme topping
Breakfast bagel
White jasmine green tea mousse
Pasta e fagioli
Pasta with creamy sweet potato sauce
Vegan chestnut cake
Vegan cream of mushroom soup
Cinnamon rolls
Crispy squash cubes
Buckwheat crostata with blueberry jam
Orecchiette with vegetables and bacon
Plum banana bread
Pasta bake with vegan sausage and squash
Marbled cheesecake & squash squares
Potato and cheese galette
Aquafaba shredded pancake
Dumplings with mushroom and venison strips
Chocolate tahini babka
Persian chicken with quince and rice
Savoy cabbage with spaetzle and a creamy mushroom sauce
Creamy polenta with mince and squash ragout
Gherkin
Spinach and walnut flower
Chicken Marbella
Quesadillas with chickpea curry
Confit garlic cloves
Creamy pearl barley and mushroom risotto
Apple and white cabbage salad with pork chops
Chickpea and herb crackers
Autumn toast
Bean and beetroot stew
Noodles with sesame and nori sheets
Braided squash loaf
Squash wrap
Creamy spicy ramen with soy eggs
Roasted cauliflower steaks with herb salad
Plum swirls with crumble
Chicken with sage and parmesan
Cauliflower rice with herbs
Apple and cheese soufflé with salad
Pfarrhaustorte (apple tart) with hazelnuts
Autumn salad
Creamy squash spaghetti
Matcha latte
Caramel and fleur de sel ice cream
Chocolate and nut spread
Salty roasted almonds
Mexican stew
Spicy hot chocolate
Wild rice and apple salad
Chocolate waffles with caramelized pears
Pasta with kale pesto
Lemon meringue tart with salt
Roasted cauliflower risotto
Autumn couscous with lamb
Caramelized onion focaccia
Fennel and grape salad
Vegetarian scallops
Ricotta and bread meatballs
Plum tart
Spanish tomato toast
Smoked pork neck with chimichurri
Moules-frites (mussels and fries)
Pasta with chanterelle mushrooms
Pulled mushroom burgers
Vegan spaghetti alla vodka
Porcini mushroom bread sticks
Spicy pistachio latte macchiato
Steamed mushroom buns
Chestnuts, pears and red cabbage
Chestnut and carrot squares
Pistachio craquelin choux
Mushroom burgers