Try Vegan cantucci by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Serves: 35 persons
- 120 galmonds
- 50 gmargarine
- 150 gsugar
- ¾ dlalmond drink
- 1organic orange
- 2 pinchessalt
- 250 gwhite flour
- ¾ tspbaking powder
- 1 tbspalmond drink
- 1 tbspsugar
Step 1Spread the almonds on a tray.
Step 2Approx. 5 mins. in the centre of an oven preheated to 200°C. Remove, allow the almonds to cool slightly.
Step 3Place the margarine in a bowl, beat in the sugar, almond milk, orange zest and salt. Combine the flour and baking powder, add to the mixture along with the almonds, mix together to form a soft dough.
Step 4Halve the dough. On a floured surface, shape into 2 rolls (each approx. 3 cm in diameter). Place the rolls on a baking tray lined with baking paper, making sure they are well spaced out. Flatten slightly. Brush the rolls with almond milk, sprinkle with sugar.
Step 5Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, allow the rolls to cool a little, then cut at a slight angle into slices approx. 1 cm thick. Return the cantucci to the baking tray, bake for a further 10 mins. Remove from the oven, leave the cantucci to cool on a rack.