Chilli fondue

Chilli fondue

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Puree the Peppadew peppers with all the other ingredients up to and including the paprika until you have a smooth paste.
  2. Step 2

    Cook the potatoes in boiling salted water for approx. 15 mins., drain.
  3. Step 3

    Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour into the wine, pour into the pot. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, stir in the chilli paste. Serve with the potatoes.