Fondue with hazelnut and thyme topping

Fondue with hazelnut and thyme topping

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Heat the jam in a small pan along with the fennel seeds and thyme. Add the hazelnuts, salt and pepper, cook briefly, leave to cool on a sheet of baking paper.
  2. Step 2

    Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour into the Prosecco, pour into the pot. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, sprinkle the hazelnuts on top. Serve with the artichokes.