Pasta with kale pesto

Pasta with kale pesto

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Blanch the kale in boiling salted water for approx. 1 min., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well. Puree the kale until smooth along with all the other ingredients up to and including the salt, add the oil and puree briefly. Cover the pesto and set aside.
  2. Step 2

    Cook the pasta in boiling salted water until just al dente, add the kale just before the cooking time is up. Retain 100 ml of the cooking water, set aside, drain the pasta and kale. Return the retained cooking water, pasta and kale to the pan along with the pesto, mix. Plate up, sprinkle with the cashew nuts and pepper.