Cauliflower rice with herbs
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1cauliflower
- 30 gflaked almonds
- 60 gbutter
- 2garlic cloves
- 2 tbspwhite balsamic vinegar
- 2 bunchesherbs
- 1 tspsalt
- a littlepepper
Instructions
Step 1
Puree the cauliflower in a food processor until smooth, spread on two baking trays lined with baking paper.Step 2
Approx. 10 mins. in an oven preheated to 200°C (convection). Remove, leave to cool on the trays, transfer the cauliflower to a bowl.Step 3
Toast the flaked almonds in a non-stick frying pan without any oil. Add the butter and garlic, sauté for approx. 5 mins. Mix the balsamic and herbs into the cauliflower, season. Serve the cauliflower with the garlic butter.