Cauliflower rice with herbs

Cauliflower rice with herbs

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Puree the cauliflower in a food processor until smooth, spread on two baking trays lined with baking paper.
  2. Step 2

    Approx. 10 mins. in an oven preheated to 200°C (convection). Remove, leave to cool on the trays, transfer the cauliflower to a bowl.
  3. Step 3

    Toast the flaked almonds in a non-stick frying pan without any oil. Add the butter and garlic, sauté for approx. 5 mins. Mix the balsamic and herbs into the cauliflower, season. Serve the cauliflower with the garlic butter.