Fondue with apples wrapped in bacon

Fondue with apples wrapped in bacon

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the apples and herbs in a bowl. Wrap each apple in a rasher of bacon. Without adding any oil, fry gently in a non-stick frying pan until crispy.
  2. Step 2

    Cook the potatoes in salted water for approx. 15 mins. until soft. Rub the garlic around the fondue pot, add the cheese to the pot. Mix the cornflour with the wine, pour into the pot, simmer over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Place the fondue pot on a burner, serve the fondue with the potatoes and apples wrapped in bacon.