Fennel and grape salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1fennel
- 200 gred seedless grapes
- 1 tbspolive oil
- ¼ tspsalt
- 3 tbspred wine vinegar
- 2 tbsppumpkin seed oil
- ½ tbspbirnel (pear syrup)
- ½ tspsalt
- a littlepepper
- 1fennel
- 100 gred seedless grapes
- 70 golives
- ¼ bunchbasil
Instructions
Step 1
Mix the fennel, grapes, oil and salt in a bowl, spread onto a baking tray lined with baking paper.Step 2
Approx. 20 mins. in the upper half of an oven preheated to 220°C.Step 3
Whisk the vinegar, oil and pear syrup in a bowl, season. Add the fennel, grapes and olives, mix. Plate up the salad with the roasted fennel. Garnish with the basil.