Confit garlic cloves

Confit garlic cloves

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Separate and peel the garlic cloves. Place the garlic cloves in a pan along with all the other ingredients. Cook the garlic (uncovered) over a very low heat for approx. 35 mins. The garlic should be soft but not brown.
  2. Step 2

    Transfer the garlic and herbs to the clean, warm jars. Reheat the oil, pour on top of the mixture, seal immediately.