Chocolate and nut spread

Chocolate and nut spread

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In batches, puree half of the nuts in a food processor until the mixture is creamy (approx. 5 mins. each).
  2. Step 2

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
  3. Step 3

    Mix the chocolate, nut puree and vanilla. Transfer to the clean, warm jars.