Chocolate and nut spread

Instructions

1. Step 1

   In batches, puree half of the nuts in a food processor until the mixture is creamy (approx. 5 mins. each).

2. Step 2

   Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.

3. Step 3

   Mix the chocolate, nut puree and vanilla. Transfer to the clean, warm jars.