Spinach and walnut flower
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 500 glight spelt flour
- 1 ½ tspsalt
- 2 tspsugar
- ½ cubeyeast
- 2 dlwater
- 10 gbaby spinach
- 1egg
- 60 gbutter
- 100 gbaby spinach
- 60 gwalnut kernels
- 80 gbutter
- 2garlic cloves
- 50 ggrated Parmesan
- 1 tspspirulina
- ½ tspsalt
- a littlepepper
Instructions
Step 1
Mix the flour, salt, sugar and yeast in the food processor bowl. Puree the water and spinach, add with the egg and butter. Using the dough hook on a food processor, knead for approx. 5 mins. to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.Step 2
Puree the spinach, nuts, butter and garlic. Stir in the cheese and spirulina, season.Step 3
Quarter the dough. On a lightly floured surface, roll out each quarter into a circle (approx. 25 cm in diameter), spread the filling over 3 of the circles. Stack the circles on top of each other, finishing with the empty circle, press down gently, place on a baking tray lined with baking paper. Make 8 incisions from the centre, leaving a border of approx. 2 cm all the way around and creating 8 equal triangles on the inside. Make a cut between every 2 incisions, creating 8 equal triangles, each with a snip in the middle. Fold the long side of the triangle inwards so that the inside of the incision is visible. Cover and leave to rise for a further 20 mins.Step 4
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.