Vegan chocolate and peanut buns

Vegan chocolate and peanut buns

Try Vegan chocolate and peanut buns by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Mix the flour, salt, sugar and yeast in a bowl. Pour in the oat milk and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  2. Step 2

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Stir in the peanut butter, nuts and vanilla seeds, leave to cool.
  3. Step 3

    On a lightly floured surface, roll the dough out thinly into a rectangle (approx. 30 x 40 cm). Spread the filling over half of the dough, fold the other half over the top, press down gently. Cut the dough lengthwise into strips approx. 2 cm wide. Twist the strips, tie into knots, place on a baking tray lined with baking paper, sprinkle with sugar crystals.
  4. Step 4

    Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave the buns to cool on a rack.