Mushroom omelettes

Mushroom omelettes

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the potato starch, salt and ground mushrooms in a bowl, create a well in the middle. Whisk together the milk, water, eggs and butter. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth.
  2. Step 2

    Heat a little clarified butter in a non-stick frying pan. Pour enough batter (approx. ¼) into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelettes, finish cooking and then keep warm. Stir the batter well, repeat the step 3 times.
  3. Step 3

    Heat a little clarified butter in the same pan. Gently fry the mushrooms and diced apple for approx. 5 mins., season. Add the garlic and parsley, cook briefly. Add the sour single cream, heat gently. Fill the omelettes with the mushroom filling, bacon and salad.