Potato bread with sunflower seeds

Potato bread with sunflower seeds

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Place the flour, seeds, salt and yeast in the food processor bowl, add the water and potatoes. Using the dough hook on a food processor, knead for approx. 10 mins. to create a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 6 hrs. Ease all four sides of the dough away from the edge of the bowl approx. 4 times using a dough scraper, pull upwards in the bowl and allow to fall in the middle.
  2. Step 2

    On a lightly floured surface, shape the dough into a round loaf, place on a sheet of baking paper (slightly larger than the base of the dish), sprinkle with sunflower seeds.
  3. Step 3

    Place the casserole dish (incl. lid) in the lower half of the oven. Preheat the oven to 240°C. Place the bread and baking paper in the dish, cover and bake for approx. 30 mins. Remove the lid and bake for a further 15 mins. Take the dish out of the oven, remove the bread, leave to cool on a rack.