Quesadillas with chickpea curry

Quesadillas with chickpea curry

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a non-stick frying pan. Add the carrots, onion, garlic and curry paste, sauté for approx. 5 mins. Pour in the water, season with salt, cover and simmer the vegetables for approx. 15 mins. until soft. Puree the vegetables, mix in the chickpeas, cheese and coriander.
  2. Step 2

    Spread the curry halfway over the tortillas, fold the empty half over the top, press down gently. Using a hot frying pan without oil, cover and cook the tortillas in batches for approx. 2 mins. on each side until the cheese has melted.