Quince and goat's cheese tart

Quince and goat's cheese tart

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the flour and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture. Pour in the water and mix to form a soft, smooth dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  2. Step 2

    Peel the shallots and garlic, finely chop the shallots, crush the garlic. Remove the thyme leaves from the stalks. Heat the oil in a non-stick frying pan. Sauté the shallots, garlic and thyme for approx. 10 mins., allow to cool slightly.
  3. Step 3

    Mix the shallots with the goat's cheese and cream cheese, season.
  4. Step 4

    Rub the quince clean with a towel, peel, quarter and cut into thin slices. Mix the quince with the oil in a bowl, season.
  5. Step 5

    On a sheet of baking paper, roll out the dough into a rectangle (approx. 30 x 40 cm), slide onto a baking tray. Spread the cream cheese mixture on top, leaving approx. 2 cm free around the edges. Spread the quince on top of the cream cheese, fold in the edges of the tart.
  6. Step 6

    Approx. 45 mins. in the lower half of an oven preheated to 180°C.