Pasta e fagioli

Pasta e fagioli

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a pan. Sauté the onion and garlic. Add the carrot and celery, cook briefly. Add the tomato puree, ham, parsley, basil and sage. Add the beans with the liquid, mix. Pour in the stock, simmer for approx. 25 mins.
  2. Step 2

    Add the pasta, continue to simmer until the pasta is al dente, season.
  3. Step 3

    Heat the oil and sage in a small non-stick frying pan. Fry the sage, stirring occasionally until the sage is crispy. Plate up the pasta, top with the crispy sage.