Plum swirls with crumble
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- Preparation:
- Total:
- Serves: 10 persons
Ingredients
- 300 gwhite flour
- 1 tspsalt
- 1 tspsugar
- ¼ cubeyeast
- 1 ¾ dlmilk water (1/2 milk, 1/2 water)
- 40 gbutter
- 60 gbutter
- 50 gsugar
- 1egg
- 80 gground hazelnuts
- ¼ tspcinnamon
- 40 gwhite flour
- 30 ghazelnuts
- 20 gsugar
- ¼ tspsea salt
- 30 gbutter
- 250 gplums
Instructions
Step 1
Mix the flour, salt, sugar and yeast in a bowl. Add the milky water and butter, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.Step 2
Whisk the butter, sugar and egg until smooth. Stir in the hazelnuts and cinnamon. Cover the filling and set aside.Step 3
Mix the flour, nuts, sugar and fleur de sel. Add the butter, mix with a fork to form a crumbly mixture.Step 4
On a lightly floured surface, roll the dough into a rectangle (approx. 40 × 50 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Arrange the plums on top of the filling. Roll up the dough from the long edge. Without exerting pressure, cut the dough into approx. 10 slices using a bread knife, place on a baking tray lined with baking paper, leave to rise at room temperature for a further 30 mins. Sprinkle the crumble on top of the swirls.Step 5
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.