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  • Preparation:
  • Total:
  • Serves: 800 persons



  1. Step 1

    Mix the cucumbers and salt, place in a sieve and leave to absorb for approx. 30 mins. Drain the cucumbers well and pack tightly into the clean, pre-warmed jars together with the garlic and ginger.
  2. Step 2

    Bring the vinegar, water, soy sauce, chilli, sugar and allspice to the boil. Pour the boiling hot liquid over the cucumbers to just below the rim, seal immediately.