Autumn salad

Autumn salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the mustard, oil, water and pear syrup in a large bowl.
  2. Step 2

    Place the sweet potatoes on a baking tray lined with baking paper, mix with 2 tbsp of the dressing, season.
  3. Step 3

    Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove, add the seeds, return to the oven for approx 5 mins., remove.
  4. Step 4

    Add the kale to the dressing, mix and season with salt. Serve the kale in bowls. Top with the sweet potatoes and seeds, and the apple and pomegranate.