One-pot risoni and squash

One-pot risoni and squash

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a cooking pot. Add the squash, fry for approx. 5 mins., stirring occasionally. Add the leek, garlic and thyme, fry for approx. 5 mins.
  2. Step 2

    Pour in the stock, add the pasta, cover and simmer for approx. 10 mins. Mix in the cheese, cranberries and pumpkin seeds, serve.