Marbled cheesecake & squash squares
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- Preparation:
- Total:
- Serves: 16 persons
Ingredients
- 400 gdouble cream cheese
- 30 gsugar
- ¼ tspbourbon vanilla sugar
- 30 gwhite flour
- 180 gbutter
- 250 gcane sugar
- 320 gpumpkin puree
- 1egg
- 250 gwhite flour
- 1 tspsalt
- 1 tspcinnamon
- 1 tspbaking powder
- ¼ tspbourbon vanilla sugar
Instructions
Step 1
In a bowl, mix the cream cheese, sugar, vanilla sugar and flour until smooth.Step 2
Place the butter, sugar and puree in a bowl, mix using the whisk attachment on a mixer. Add the egg, mix in. Combine the flour, salt, cinnamon, baking powder and vanilla sugar, mix in.Step 3
Transfer ¾ of the squash cake mixture to the prepared tin. Top with the cheesecake mixture, spread the remainder of the squash cake mixture on top with a spoon. Create a marble effect by running a toothpick through the mixture in a spiral motion.Step 4
Approx. 40 mins. in an oven preheated to 180°C (convection). Remove from the oven, leave to cool in the tin, cut into squares.