Marbled cheesecake & squash squares

Marbled cheesecake & squash squares

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  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    In a bowl, mix the cream cheese, sugar, vanilla sugar and flour until smooth.
  2. Step 2

    Place the butter, sugar and puree in a bowl, mix using the whisk attachment on a mixer. Add the egg, mix in. Combine the flour, salt, cinnamon, baking powder and vanilla sugar, mix in.
  3. Step 3

    Transfer ¾ of the squash cake mixture to the prepared tin. Top with the cheesecake mixture, spread the remainder of the squash cake mixture on top with a spoon. Create a marble effect by running a toothpick through the mixture in a spiral motion.
  4. Step 4

    Approx. 40 mins. in an oven preheated to 180°C (convection). Remove from the oven, leave to cool in the tin, cut into squares.