Beetroot falafel

Beetroot falafel

Try Beetroot falafel by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Puree the chickpeas with all the other ingredients up to and including the salt. With wet hands, shape into approx. 20 balls, spread out on a baking tray lined with baking paper. Brush the balls with oil.
  2. Step 2

    Roast for approx. 20 mins. in the centre of an oven preheated to 180°C.
  3. Step 3

    Mix together the yoghurt, cashew butter, reserved lemon juice and mint, then season. Serve the dressing with the falafel.