Pasta bake with vegan sausage and squash

Pasta bake with vegan sausage and squash

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the squash with the oil, thyme, cinnamon and salt in a bowl, spread on a baking tray lined with baking paper.
  2. Step 2

    Remove, allow to cool slightly. Puree two-thirds with the water.
  3. Step 3

    Cook the pasta in boiling salted water until al dente, drain.
  4. Step 4

    Heat the oil in a large pan. Fry the sausage for approx. 5 mins. until golden brown, remove from the pan. Sauté the onion in the same pan for approx. 3 mins. Add the garlic, rosemary, thyme and sage, cook for approx. 1 min. Pour in the white wine, reduce to half the amount. Pour in the stock, add the bay leaf and squash puree. Puree the sauce until smooth. Add the sausage with the diced squash and pasta, mix well, season. Transfer the pasta to the prepared tin.
  5. Step 5

    Remove, sprinkle a little Nussmesan and some sage leaves on top. Serve with the remaining Nussmesan.