Aquafaba shredded pancake

Aquafaba shredded pancake

Try Aquafaba shredded pancake by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a pan. Add the pears, cook briefly. Add the jelly, cover and simmer for approx. 15 mins., allow to cool slightly.
  2. Step 2

    Using the whisk on a mixer, beat the aquafaba for approx. 10 mins. until stiff.
  3. Step 3

    Mix the flour, sugar, vanilla sugar and baking powder in a bowl. Pour in the oat milk, oil and water, whisk to form a smooth batter. Place the aquafaba meringue on top of the batter, carefully fold in using a rubber spatula.
  4. Step 4

    Preheat the oven to 60°C, warm the platter and plates. Heat a dash of oil in a non-stick frying pan. Place ⅓ of the pancake mixture in the pan, sprinkle with ⅓ of the sultanas. Reduce the heat, cook for approx. 5 mins. until the underside separates from the pan, then turn the pancake and cook for a further 5 mins. Tear into pieces using 2 spatulas, finish cooking the shredded pancake for approx. 5 mins., keep warm. Follow the same procedure with the remainder of the batter. Dust the shredded pancake with icing sugar, serve with the pears.