Rumpsteak with gravy
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 4rump steaks
- clarified butter
- 1 tspsalt
- a littlepepper
- 1 tbspclarified butter
- 1onion
- 1garlic clove
- 2 tbsptomato puree
- 3 dlred wine
- ½ dlwater
- ¼ tspsalt
Instructions
Step 1
Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the clarified butter in a frying pan. Season the meat, brown in batches for approx. 2 mins. on each side, reduce the heat, fry for approx. 1 min. on each side. Remove, cover and leave to rest for approx. 5 mins.Step 2
Heat the clarified butter in the same pan. Sauté the onion and garlic, add the tomato puree and cook briefly. Pour in the wine, reduce almost completely, add the water, simmer for approx. 4 mins., season with salt. Serve the meat with the sauce on the side.