Roasted cauliflower steaks with herb salad

Roasted cauliflower steaks with herb salad

Try Roasted cauliflower steaks with herb salad by FOOBY now. Or discover other delicious recipes from our category main dish.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mince the garlic into the yoghurt, season, pour into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for at least 3 hrs., squeezing out the yoghurt mixture 2-3 times.
  2. Step 2

    Remove the outer leaves, cut off the stalk. Cut the cauliflower into sixths.
  3. Step 3

    Combine the mustard with all the other ingredients up to and including the pepper. Place the cauliflower steaks on a baking tray lined with baking paper, rub in the marinade.
  4. Step 4

    Approx. 50 mins. in the centre of an oven. Remove.
  5. Step 5

    Combine the lemon juice and oil, season. Tear the herbs. Coarsely chop the nuts, dry-roast the nuts in a frying pan until golden brown.
  6. Step 6

    Mix the sultanas, herbs and nuts into the sauce. Serve the labneh on plates or on a platter, place the cauliflower steaks on top and then add the herb salad.