Bean and beetroot stew

Bean and beetroot stew

Try Bean and beetroot stew by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a pan. Sauté the shallots and garlic for approx. 2 mins. Add the beans, rosemary and bay leaf, cook briefly. Pour in the water, bring to the boil, season with salt. Reduce the heat, cover and braise over a low heat for approx. 2 hrs. Add the beetroot, cook (uncovered) for approx. 45 mins. until the beans and beetroot are just soft. Stir in the lemon juice.
  2. Step 2

    Heat 2 tbsp of oil in a frying pan. Fry 2 slices of bread for approx. 2 mins. on each side until golden brown, repeat the process with the remainder of the oil and bread.
  3. Step 3

    Place the slices of fried bread in deep bowls, pour the stew and liquid on top. Garnish with the herbs, oil and chilli flakes.