Bean and beetroot stew
Try Bean and beetroot stew by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbspolive oil
- 4shallots
- 1garlic
- 250 gdried white beans
- 3 sprigsrosemary
- 2bay leaves
- 2 ¼ litreswater
- 1 tbspsalt
- 2raw beetroots
- 1 tbsplemon juice
- 4 tbspolive oil
- 400 gbread
- 2 tbspflat-leaf parsley
- 2 tbspdill
- 4 tbspolive oil
- 1 tspchilli flakes
Instructions
Step 1
Heat the oil in a pan. Sauté the shallots and garlic for approx. 2 mins. Add the beans, rosemary and bay leaf, cook briefly. Pour in the water, bring to the boil, season with salt. Reduce the heat, cover and braise over a low heat for approx. 2 hrs. Add the beetroot, cook (uncovered) for approx. 45 mins. until the beans and beetroot are just soft. Stir in the lemon juice.Step 2
Heat 2 tbsp of oil in a frying pan. Fry 2 slices of bread for approx. 2 mins. on each side until golden brown, repeat the process with the remainder of the oil and bread.Step 3
Place the slices of fried bread in deep bowls, pour the stew and liquid on top. Garnish with the herbs, oil and chilli flakes.