Fooby EN's Public Wall collection
Venison medallions with plum sauce
Banana bread pancakes with chocolate chunks
Vegan doughnuts with apricot filling
Gorgonzola and plums wrapped in bacon
Shortcrust pastry apple muffins with filling
Doughnuts (lactose-free)
Squash roulade with vanilla cream
Crunchy cauliflower wings
Lentil pasta with sun-dried tomatoes
Grape jelly
Roasted fennel salad
Plum and quark crumble cake
Polenta with aubergine and mince ragout
Apple and salmon carpaccio
Squash and sage pizza
Swiss chard and sausage pasta
Squash and feta salad
Roasted squash with breadcrumb gremolata
Pear granola
Asian-style burgers with fried egg
Caprese sheet pan gnocchi
Mustard chicken with parsnip and celeriac mash
Basque cheesecake with plums
Pasta alla Norma
Mexican corn croquettes
Plumb pastries
Pumpkin seed and sesame brittle
Sea bass with parsley sauce
Breakfast tortilla
Chilaquiles with salsa chipotle
Onigiri with tuna filling
Sushi bagels
Rioja-style trout
Grape and strudel tart with goat’s cheese
Rump steak with plum sauce
Vegan pesto
Mirabelle plum galette
Orange and poppy seed marble Gugelhopf
Vegan tom kha soup
Breakfast wrap with fruit
Baked feta with olives
Vegan apricot and raspberry crumble
Vegan summer rolls with satay wings
Linguine with radish leaf pesto
Mocha ice cream
Fougasse with Gruyère and rosemary
Layer cake with forest fruits
Corn salad wraps with tempeh
Summer roll bowl
Vegan poke bowl with watermelon "tuna"
Stone fruit and quinoa salad
Meatballs with sticky apricot sauce
Persian trout
Summer roast vegetables
Swiss National Day Ticino bread
Vegan skillet cookies
Thai iced tea
Blackberry Gugelhopf
Pork cutlets with honey & soy marinade
Baba ganoush with vegetable topping
Chicken breasts with summer vegetable risoni
Grilled peppers with burrata
Salmon and cherry salad
Rocket and blackberry salad
Oven-baked arancini with spinach filling
Aubergine lasagne with mince
Linguine with prawns
Chicken alla romana
Spaghettini with summer truffle
Tomato tart with cream cheese
Black Forest cherry porridge
Gooseberry and yoghurt mousse
Racks of lamb with fennel and baby potatoes
Summer fruit salad
French toast and berry skewers
Swiss appetizer plate
Chocolate power balls
Bircher muffins
Sausage balls with apricot mustard
Spring onion and cheese tart
Fennel and melon salad with chicken
Melon carpaccio with ginger and lime
Sticky soy and chilli chicken wings
Halloumi fries with watermelon salad
Peach & raspberry yoghurt ice lollies
Brioche French toast with peach and blueberries
Tacos with summer vegetables and peach sauce
Hand pies with blackberries
Guacamole and corn salad with nachos
Cherry bake (clafoutis)
Grilled carrot salad with blackberries
Tomato sugo
Coconut and lentil curry with dried apricots
Ratatouille tart
Lillet j'adore
Gougères
Prawn curry
Aubergine and potato curry
Strawberry tacos with vegan vanilla filling
Spicy courgette cake