Try Pear granola by FOOBY now. Or discover other delicious recipes from our category breakfast.
- Serves: 650 persons
- 200 gfine whole-grain rolled oats
- 100 grolled oats
- 100 ghazelnuts
- 50 gsunflower seeds
- 50 glinseed
- ½ tspsea salt
- 50 gcane sugar
- 1 tbspwater
- ½ dlbirnel (pear syrup)
- ½ dlsunflower oil
Step 1In a bowl, mix the oats, nuts, sunflower seeds, linseed and fleur de sel.
Step 2Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the pears, simmer and stir for approx. 10 mins. until soft. Remove the pan from the heat, add the pear syrup and oil, allow to cool slightly. Puree the pears, add to the granola base and mix well. Spread the mixture on a baking tray lined with baking paper.
Step 3Approx. 1 hr. 15 mins. in an oven preheated to 140°C (convection), mixing 2-3 times with a wooden spoon. Remove from the oven, leave to cool on the tray.